Edible Plant Collection

Edible plants provide nourishing food for humans and animals. Fruits like apples, oranges, bananas, and berries; vegetables including spinach, carrots, potatoes, and broccoli; grains such as rice, wheat, and corn; nuts like almonds, walnuts, and pecans; herbs including mint, parsley, basil, and oregano; and edible cacti like prickly pear are all edible plants.

These nutritious edible plants can be eaten raw or cooked, providing health benefits such as vitamins, minerals, and fiber.